Rendering - 30 minute loop

This past summer I was making lard for the first time and was inspired by aesthetic transformation that occurred. The process requires you to render pig’s fat by heating it until it becomes liquid. It is then strained off into jars where it slowly transforms from a clear golden liquid to a thickened cottony white substance.

As a video this occurrence may go unnoticed or seem too slow for comprehension. However, I am interested in how this phenomenon contrasts our typical interaction with video, which has increasingly become more and more frenetic. In terms of the content, the slowness of the transformation also provides a mediation on change and growth. What might be perceived as stagnant may in fact be developing before our eyes.

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This work was exhibited in a group show RIPE curated by Katie Kresser at Seattle Pacific University in October 2010. For display a box frame was built with a floating piece of hardboard that was projected upon.